A recipe of how to prepare and preserve salted olives.
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Eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. An eggplant casserole, Moussaka, of Greek origin.
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Stuffed Cabbage Leaves, Rambascìci: This dish brings to mind the stuffed grape leaves of Near-Eastern tradition, and indeed Gioia Calussi says it was introduced to Dalmatia by the
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